but then she started to come down and I think she was terrified and wasn't sure what she had gotten herself into...
and when she reached the bottom, I think her face tells us that she will not be attempting this again on her own.
but then she started to come down and I think she was terrified and wasn't sure what she had gotten herself into...
and when she reached the bottom, I think her face tells us that she will not be attempting this again on her own.
Duane and I couldn't resist taking a turn on the big inflatable slide. We have to say, it is not a very smooth ride down the slide. You kind of bounce, hop or flip your way down to the bottom.
The hit of the day was the inflatable slip and slide. The kids had so much fun and played on it for at least two hours before they decided they might want something to eat!
Hmmmm, we may have lived here too long if Miranda is now going to flash the peace sign in pictures! If you don't know, the Japanese are notorious for flashing this symbol in all of their pictures.






Ryan loves playing outside with the other boys in the neighborhood. We are so lucky to live in a neighborhood that has an overabundance of boys his age to play with. He is all-boy and loves climbing trees with his friends.

I just love it when the cakes have pictures on them! I am the picture on the top right hand side. I was a bit disappointed when I passed the cake after it was over and I had indeed been devoured! Oh well, it is a cake!!
With me behind the camera, I knew I needed to take a picture of Duane the BBQ Master. He loves to BBQ and grills whenever he gets a chance. He's come a long way in his technique!! There's no longer burnt burgers that are still raw in the middle! He's evolved into a man who can cook a steak perfectly!
Well, tonight's grilling menu was Asian Flank Steak. I have to tell you that I am usually really cheap when it comes to buying beef. To my husband's delight, I have on occasion decided to splurge on the nicer cuts of meat. I remember my Mom telling me that I should never pay over $2.00/lb for meat, so I've tried to stay true to that advice. Well, it's almost impossible these days and my husband insists that the pricier cuts of meat are part of the reason his grilling has been so successful lately. I will continue to tell myself that even if the flank steak cost me $8.00, the entire price of the meal is still considerably less than going out, right?!
We woke up last Sunday morning to a Ryan who was very excited. He proceeded to tell us that he had cooked us eggs for breakfast. We thought, okay, he cracked some eggs into a bowl and needed help cooking them. Well, we were wrong. He cracked them, seasoned them with Emeril Essence, and cooked them all by himself! We were so impressed that we didn't scold him about using the stove by himself, but thanked him for the breakfast and then reminded him that cooking on the stove was not the safest thing for a 7-year-old to do by themselves. All in all, the eggs actually turned out well and we didn't find any shells.
The kids really enjoyed the contraption floating just off the beach. Miranda was afraid that she was going to float out to sea even though we explained to her that it was chained to the bottom.
It took Olivia a little while to get into the water, but once she was in she didn't want to come out.
Olivia loves to jump on the bouncers. We struggled pulling her away when it was time to leave.
Ryan was our Spiderman, making his way up to the top of this web.
